Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, korean style fried chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean Growing up in Korea, though, we often had it as our weekend dinner. It provided us an easy and lazy night dinner solution because all you need to do was.
Korean style fried chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Korean style fried chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean style fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean style fried chicken:
- Make ready 6 chicken parts
- Get 1 egg
- Make ready 1/2 Cup flour (mixed with corn flour)
- Take 3 tabs of garlic
- Prepare 2 medium sized scotch bonnets
- Prepare 1 tablespoon honey
- Get 1 teaspoon soy sauce
- Prepare 3 tablespoon ketchup
- Take 1 teaspoon sugar
- Take 1 teaspoon vinegar
- Prepare Butter as required
I am partial to fried chicken, all kinds of fried chicken. While I love American-style fried chicken, my true love is Asian fried chicken such as this spicy, savory, and absolutely finger-lickin' good crispy Korean style fried chicken doused in the classic Korean red. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite.
Instructions to make Korean style fried chicken:
- First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight.
- Add egg and flour to the marinated chicken (you can choose not to add the egg).
- Deep fry on medium heat, and allow to cool for 2 minutes
- Fry again with increased heat.
- Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat.
- Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts).
- Tadaaaa🤗.
Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about ten years ago. The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the. Korean fried chicken (or KFC as those in the know call it) differs vastly from American-style fried chicken. Rather than the craggly, crusty, significant coating you'd get on say, a Chick-Fil-A sandwich or a Popeye's drumstick, you get an eggshell-thin, ultra-crisp crust around a drippingly juicy interior.
So that’s going to wrap it up for this special food korean style fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
