Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot honey garlic chicken legs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock-Pot Honey Garlic Chicken legs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Crock-Pot Honey Garlic Chicken legs is something which I’ve loved my whole life.
Place Drumsticks or Chicken Legs in Crock Pot. In medium bowl, combine Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano, and optional Cayenne Pepper. The HONEY GARLIC CHICKEN dish otherwise known as, that one time, at that reallllyyy nice Asian restaurant when I picked up my plate and slurped About my story and this Honey Garlic Chicken in Crock Pot: This one time at dinner, I had a HOT date at one of Chicago's best Asian restaurants, and.
To begin with this recipe, we must prepare a few ingredients. You can have crock-pot honey garlic chicken legs using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Honey Garlic Chicken legs:
- Take 6-8 chicken legs
- Get 1/2 cup honey
- Prepare 6-8 cloves garlic (finely chopped)
- Prepare Salt&pepper
Either way, this reminds me of my favorite Chinese. Sink your teeth into this delicious recipe for Crock-Pot Honey Garlic Chicken Wings! Served as an appetizer or main dish, these wings are super yummy! I didn't change the recipe much other than omit seasoning the chicken wings with salt and pepper to taste BEFORE they go in the crock-pot.
Steps to make Crock-Pot Honey Garlic Chicken legs:
- Everything in the crockpot
- High 4-6 hours, low 8-10. Depending on crockpot.
- Serve over rice & enjoy. (Mix left over liquid, which will be thin, in to rice for flavor.)
Place chicken legs in slow cooker. Mix all other ingredients in small bowl. I have the oval one and I am worried it will burn. If there is liquid towards the end of cooking will it be enough to. I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two.
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