Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jerk chicken on the barbecue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jerk chicken is one of my favourite things to barbecue. Transfer the browned chicken to the baking dish. Bring your barbecue to life with a great jerk chicken recipe from James Martin.
Jerk Chicken on the Barbecue is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Jerk Chicken on the Barbecue is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken on the barbecue using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken on the Barbecue:
- Get 1 1/2 kg Chicken
- Make ready 3 tbsp Honey
- Get 3 tbsp Grated onion
- Get 3 cloves' worth Grated garlic
- Make ready 1/2 lemons' worth Lemon juice
- Prepare 75 grams Jerk chicken seasoning
Authentic Jamaican Jerk chicken - how can you make it easy? I visited at one of the south's most authentic jerk festivals to try to get some tricks on spices that will unlock authentic Jamaican Jerk flavor. I learned some basics: Most often you'll get leg quarters… With the skin scored… TT Culinary Institute: Jerk Chicken. Master the perfect balance between smoke and spice.
Steps to make Jerk Chicken on the Barbecue:
- I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in.
- Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning.
- Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a .
- You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!
- In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?
- Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes.
- Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape.
- Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns.
- Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil.
- It's done. Cutting it up with kitchen scissors seems easiest. Oh my word…it's sooo good!
- I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through.
On hot summer afternoons, it's not unusual to smell a whiff of smoke in the air wafting from a backyard barbecue. But if you get a billow of smoke that's sweet, spicy and woodsy all at once, a smoke so. I recommend that you try to avoid letting the wind blow the aroma of this chicken on your grill into the neighbour's yard, unless you are prepared to cook a second batch. Jerk Chicken in the Style of Yallahs. Once the barbecue is preheated, adjust the burner control(s) to medium.
So that’s going to wrap it up with this exceptional food jerk chicken on the barbecue recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
