Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken ham with leek sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir the chicken and ham into the cooled sauce. Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Nestle chicken thighs into the sauce.
Chicken Ham with Leek Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Ham with Leek Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken ham with leek sauce using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Ham with Leek Sauce:
- Prepare 1 Chicken breast
- Make ready 3 tbsp Salt
- Make ready 1/4 Sliced onions
- Prepare 1 tbsp Honey
- Prepare Sauce
- Take 1/2 The white part of a Japanese leek
- Prepare 1 Ginger
- Prepare 1 dash Garlic
- Make ready 1 tsp Toasted sesame seeds
- Prepare 1 tbsp Sesame oil
- Make ready 2 tbsp Vegetable oil
- Take 1 tbsp Sugar
- Prepare 1 dash Salt and pepper
- Get 1 tbsp Lemon juice
In a saucepan over medium heat melt the butter and add the onions. Roll out the pie crust until it is slightly larger than the pie plate. After the chicken is cooked, deglaze the skillet with broth, wine or a little water to make a pan sauce. The liquid loosens the flavor-boosting browned bits from Add mushrooms and leek to the pan; cook over medium heat, stirring often, until most of the moisture has evaporated and the mushrooms are.
Steps to make Chicken Ham with Leek Sauce:
- If you want a lower-calorie version, remove the skin and as much of the remaining fat from the meat.
- Make slits in the chicken breasts.
- Coat the chicken with honey and rub it in well. Next, sprinkle 1 tablespoon of salt and rub again.
- Sprinkle on a good amount of pepper.
- Wrap in a plastic bag and press out the air. Let brine in the refrigerator for at least four days.
- Once the four hours have passed, place into a bowl filled with water to remove the salt. Let rest in the water for 40~50 minutes. Change the water 2~3 times.
- Wrap in a plastic bag again, then truss with a cotton string to shape. If you use plastic wrap, it will likely tear.
- Boil a generous amount of water, then add the roll of chicken. Once it returns to a boil, turn off the heat, cover with a lid, and let sit over night. Be careful not to let it cook for too long.
- This is how it looks the next morning after 8 hours. Unwrap, transfer with the boiling liquid to a smaller container, and let rest for half a day.
- Make the leek sauce. Mince the leek, finely chop the ginger and garlic, and mix all together. Heat the sesame oil and vegetable oil in a pot.
- Once the oil has heated, the harshness of the leek will be reduced. Once cooled, add the sugar, pepper, salt, and lemon juice. Thinly slice the chicken ham.
- Pack the sliced onions into a dish and place the chicken ham on top. Top with the sauce and enjoy! You can also top the sauce with sliced onions!
- It's delicious in ramen in place of char siu!
Whisk in cream cheese, Parmesan and nutmeg. Toss pasta with cheese sauce, adding some reserved cooking. Individual pies filled with juicy chicken and ham in a creamy sauce. Topped off with a cheesy puff pastry lid. This recipe for Chicken, Ham & Leek Pot Pie cooks in the slow cooker and is finished in the oven.
So that’s going to wrap this up with this special food chicken ham with leek sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
