Honey Habanero Chicken Sliders
Honey Habanero Chicken Sliders

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey habanero chicken sliders. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack. These Honey Pecan BBQ Chicken Sliders were the last really good meal that I made — and so yummy!

Honey Habanero Chicken Sliders is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Honey Habanero Chicken Sliders is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Habanero Chicken Sliders:
  1. Get 6 pounds raw chicken breast
  2. Get 1 cup water
  3. Get 1 cup raw apple cider vinegar
  4. Get 1 and ½ cups raw honey
  5. Take 1 medium yellow onion chopped
  6. Make ready 4 large tomatoes washed and quartered
  7. Get 4 large cloves peeled garlic
  8. Make ready 3 teaspoons turmeric
  9. Make ready 3 teaspoons ground mustard
  10. Get 3 teaspoons sage
  11. Get 3 teaspoons marjoram
  12. Get 3 teaspoons thyme
  13. Get 3 teaspoons sea salt
  14. Take 7 whole washed Habanero peppers

These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal. All the classic pizza supreme goodies put into sliders, but a killer sauce that coats the buns as they bake. Great crowd pleaser for parties or game day! Fried chicken tenders are coated with a sweet and tangy honey-chipotle sauce and sandwiched with pickles and lettuce on potato rolls for these sliders.

Steps to make Honey Habanero Chicken Sliders:
  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.

This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar. Plus a pinch of ginger provides a subtle exotic flavor to the It's an excellent as a BBQ shrimp or chicken glaze or as a sweet dipping sauce with a big-time kick. Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good! For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well! Make fried chicken party-ready with this crispy hot-honey chicken sliders recipe.

So that is going to wrap this up with this exceptional food honey habanero chicken sliders recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!