Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped chicken breast w/ honey mustard glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Take your boneless skinless chicken breast add your seasonings. boneless chicken breast, bbq sauce, bacon, stuffing. I also whipped up some homemade BBQ sauce to glaze over the top of each piece. Honey Mustard Bacon Wrapped Filet Mignon + Sir Kensington's Giveaway.
Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon wrapped chicken breast w/ honey mustard glaze using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
- Get 8 Slices Bacon
- Take 4 Boneless Skinless Chicken Breast
- Take 2 tbsp Spicy Dijon Mustard
- Get 4 tbsp Honey
- Make ready Onion Powder
- Prepare Garlic Powder
- Get Salt and Pepper
Stir the cornstarch, broth, honey and mustard in a small bowl until the mixture is smooth. Those changes really made a difference, and this recipe has been part of my regular dinners since. On another note, I butterfly the chicken breasts to help speed things along even more, reducing the browning. By The Good Housekeeping Test Kitchen.
Instructions to make Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze:
- Preheat oven 400°F degrees.
- Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts.
- You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°
- Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve.
In medium bowl, whisk Dijon mustard, whole-grain mustard, honey and brown sugar. Drizzle all over chicken and vegetables. Bacon-wrapped chicken breast elevates this humble dish into a whole new level. The bacon adds a delightfully smoky flavor and also keeps the chicken extra juicy. The honey-mustard sauce finishes the dish, creating a delicacy out of the simplest of ingredients.
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