Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sticky bbq crispy chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sticky BBQ Crispy Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sticky BBQ Crispy Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Take 1 Bag Chicken Strips
- Take 1 egg
- Take 1 tablespoons light soy sauce
- Prepare 1 Cup self raising flour
- Get For the BBQ sauce:
- Prepare 1/2 cup ketchup
- Take 3 tablespoons Worcestershire sauce
- Take 1 tablespoon HP/Brown sauce
- Make ready 2 tablespoons honey/golden syrup
- Get 1 tablespoon brown sugar
- Get 1/4 teaspoon Tabasco/Cayenne pepper
- Prepare 1 teaspoon sweet paprika
- Take 1 teaspoon onion salt
- Make ready 1/2 teaspoon garlic salt
- Make ready 2 tablespoons lemon juice
- Take 100 ml cola
Once the sauce is fully combined and the chicken had fully cooked, simply pour the sauce onto the chicken on both sides for an even coating. Perfect to serve as an appetizer or part of a main meal. This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these Can't deny it's not the healthiest meal - with the honey and brown sugar, and of course a little oil to crisp up that chicken - but it's still way better than.
Steps to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most There are a few tricks to getting the BEST, crispiest, juiciest oven bbq chicken with a thick, sticky, sweet glaze of bbq sauce on top. Come and try our delicious recipe for sticky BBQ spatchcock chicken recipe. To spatchcock the chicken, place breast side down with the cavity towards you. Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. These Sticky BBQ Chicken Thighs are fantabulously tasty.
So that is going to wrap this up with this exceptional food sticky bbq crispy chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
