Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, #kidsrecipecontest. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#kidsrecipecontest is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. #kidsrecipecontest is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have #kidsrecipecontest using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #kidsrecipecontest:
- Make ready 12 Chicken wings with skin
- Prepare Garlic 1 tbl sp
- Make ready 1 tbl sp lemon juice
- Make ready Salt 1 tea sp
- Take Oil 2 tbl sp
- Prepare Honey 2tbl sp or sugar 4 tbl sp
- Get Oyster sauce 2tbl sp
- Make ready Tamato ketchup 4tbl sp
- Prepare Sota sauce 2tbl sp
- Prepare 1 cup Meda
- Get Sim sim roasted 1 tbl sp
- Prepare 1 pinch Salt for sauce
- Make ready 1 pinch Black pepper for sauce
- Take Green onions or dhaniya to garnish
- Make ready Oil for fry
Steps to make #kidsrecipecontest:
- Take 12 pieces of wings and add salt lemon and garlic and marinate for half an hour.
- Take home baking flour 1 cup and coat wings and fry in hot oil till become golden crispy.
- In a seprate pan add 2 tbl sp oil, 2 tbl sp oyster sauce, 2tbl sp soya sauce, 4 tbl sp tamato ketchup and 2 tbl sp of honey (or 4tnl sp sugar). Mix it on high flame till it become thick. Add a pinch of salt and black pepper. Mix the wings in hot sauce and sprinkle some sim sim and green onions on top
So that is going to wrap this up with this special food #kidsrecipecontest recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!