Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper
Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey mustard chicken with caramelized onions and roasted red pepper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting. Coat chicken with a drizzle of oil and salt and pepper, to your taste.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Make ready 4 boneless skinless chicken breast
  2. Make ready 1 small sweet onion, sliced
  3. Prepare 1 roasted red pepper or jar of sliced roasted red peppers
  4. Get 8 thick slices of mozzarella cheese
  5. Get 4 tbsp honey mustard
  6. Get 2 tbsp butter
  7. Make ready 1 tbsp olive oil
  8. Get 1 garlic powder
  9. Make ready 1 sea salt
  10. Take 1 cracked black peppercorn

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Instructions to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:
  1. Preheat oven to 350
  2. season chicken breasts with garlic powder, sea salt and pepper
  3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
  4. Place partially cooked chicken breasts on a foil lined pan
  5. slice onion and cook in the butter on medium-low heat until caramelized
  6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
  7. add 1 tablespoon of honey mustard to the to of each chicken breast
  8. top honey mustard with caramelized onions
  9. top onions with slices of roasted red pepper
  10. top red pepper with 2 slices of mozzarella
  11. bake for 15-20 minutes, or until internal temp of 170-180

This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. If you don't have parsley on hand, other great options are green onions, chives, dill or thyme. How long does it take to bake chicken? In a medium bowl, combine the Brussels sprouts and red onion. Both the onion and pepper mixtures can be prepared a day ahead.

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