Honey Mustard Chicken Skillet Bake
Honey Mustard Chicken Skillet Bake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, honey mustard chicken skillet bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.

Honey Mustard Chicken Skillet Bake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Honey Mustard Chicken Skillet Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Prepare bone-in skin-on chicken thighs
  2. Prepare salt
  3. Prepare black pepper
  4. Take garlic powder
  5. Take Olive oil
  6. Get garlic, smashed
  7. Prepare honey
  8. Prepare whole grain mustard
  9. Take Dijon mustard
  10. Take water
  11. Take red potatoes, cubed
  12. Make ready rosemary
  13. Take small head of broccoli, divided

This baked honey mustard chicken with vegetables is an easy one pan meal! The chicken is oven baked with fresh tomatoes, asparagus and mushrooms for a complete feast all in one pot. Spoon honey-mustard over the chicken and transfer pan to the oven. Spoon extra sauce over the chicken and sprinkle chopped parsley on top.

Instructions to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

Serve warm over cooked white rice. Baked Honey Mustard Chicken rescues me time and time again when I want something good for dinner but I don't really have a lot of time (or ingredients) on my hands. I often have a pot of. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until.

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