Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ginger chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ginger Chicken Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ginger Chicken Stir Fry is something which I have loved my entire life.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
To begin with this particular recipe, we must first prepare a few components. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Make ready 1 chicken breast
- Take 1 red pepper
- Take 75 g chopped Shitake Mushrooms
- Take 25 g finely chopped ginger
- Get 150 g bean sprouts
- Get Half a medium sized leek
- Make ready 250 g egg noodles
- Get 1 fresh red chilli
- Make ready 1 tbsp Chinese five spice
- Make ready 1 tbsp honey
- Take 1 tbsp soy sauce
- Prepare 1 tsp fish sauce
- Take 1 handful finely chopped coriander
- Prepare 1 lemon
This was one of the first Thai recipes I ever mastered and it became pretty. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. It's an excellent way to repurpose any leftover meat into a simple low carb meal.
Instructions to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
Because you can easily make the dish in less than ten minutes so it's faster than ordering take out! This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. But really, just about any stir-fry-friendly veggies would work here. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey.
So that is going to wrap it up for this special food ginger chicken stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
