Baked Chicken Legs
Baked Chicken Legs

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken legs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Chicken Legs is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Legs is something which I’ve loved my entire life.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every time! This recipe for Baked Chicken Legs is a simple and delicious dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken legs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Legs:
  1. Make ready 12 chicken legs
  2. Prepare 1/2 cup soy sauce
  3. Prepare 1 tbs ketchup
  4. Get 1/2 cup or less honey
  5. Get 1 tsp cornstarch
  6. Make ready 3 cloves garlic
  7. Make ready 1 tsp parsley
  8. Make ready 1/2 tsp black pepper
  9. Prepare 1/2 tsp oregano
  10. Take 1/3 tsp paprika

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Steps to make Baked Chicken Legs:
  1. Heat oven to 425 F. Wash chicken, patted dry. Prepare sauce by mixing soy sauce, honey, herbs and ketchup. (White powder in the picture is garlic salt) I boiled my chicken legs for 15 minutes before I put them oven. I waited make sure they are cool enough to handle.
  2. Brush them with sauce, cook 25 minutes. Turn them brush them with sauce and cook another 20 minutes
  3. Your oven temperature may differ from mine. So make sure you reach the best color.
  4. Serve them hot.

Baked Crispy Chicken Legs - A few simple tricks makes this chicken legs crispy on the outside, tender and juicy on the inside, and ridiculously flavorful. Chicken drumsticks and thighs are low in cost and high in flavor. Chicken leg quarters baked with rice in a creamy broccoli mixture. I dislike most convenience food recipes, but I. They're kid-friendly; in fact, my kids.

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