Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tagine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken Tagine is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tagine is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tagine using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tagine:
- Get 2 Chicken tight
- Make ready 1 Onion ,
- Make ready , 3 cloves Garlic
- Make ready 1 Lemon ,
- Prepare 1 Carrot ,
- Prepare 1 Turnip ,
- Make ready 1 Courgette ,
- Take 1 Potato ,
- Take 1 Tomato ,
- Get handfull Chickpeas , a
- Get Parsley Coriander and
- Get Cinamon
- Prepare Turmeric
- Make ready Cumin
- Make ready Raz el Hanout
- Take Ginger powder
- Take Pine nuts
- Prepare Olive oil
- Take broth Smen
- Get 1 Red chili ,
- Make ready Honey
A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa. Place the vegetables into the bottom of the tagine and arrange the chicken, skin-side up, around the top, wedging a slice of lemon between. The combination of spices and vegetable flavors are amazing.
Instructions to make Chicken Tagine:
- Pour oil into your tagine. Wait until heated and add chicken thighs and garlic. Let brown on both sides.
- Sauté the onion in another pot. Add spices (a spoon of cinnamon, cumin, ginger powder, raz el hanout and turmeric), a little water and let it become translucent.
- Pour the onions in the tagine, add honey, zest and juice of half a lemon, pine nuts, salt and pepper then two glasses of water and smen broth.
- Then add the sliced vegetables, herbs and covers. Simmer for 30-40 minutes
- Serve with a basmati rice or couscous. Dress with few coriander leaves and red chili flakes.
Moroccan-style chicken with couscous and yoghurt. Try this simple one-pot chicken breast tagine. It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners. Tagine is the name for both the North African dish and the vessel in which it's prepared. Recipes - Chicken Tagine With Leeks and Carrots - Chicken.ca.
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