Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet & sour honey mustard chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.
Sweet & Sour Honey Mustard Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet & Sour Honey Mustard Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sweet & sour honey mustard chicken using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Honey Mustard Chicken:
- Take 2 1/2 lb chicken drumsticks & thighs
- Take 1 tsp adobo
- Take 2 1/2 tsp granulated garlic
- Take 1/2 packages frozen stirfry vegetables
- Make ready 1/2 green onion chopped
- Make ready 2 tbsp honey mustard
- Prepare 1 1/2 tbsp sweet & sour sauce
- Get 2 dash olive oil
Steps to make Sweet & Sour Honey Mustard Chicken:
- Season chicken with the adobo and garlic. Heat the olive oil in large pan and sear it well. Until the skin is golden and crispy.
- Preheat oven to 400 and place chicken on a baking pan cover it with the sweet and sour and honey mustard sauces.
- Add in the vegetables cover the pan with aluminum foil and bake for 45 to 50 min. Enjoy!
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