Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, oven-baked teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oven-Baked Teriyaki Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oven-Baked Teriyaki Chicken is something which I’ve loved my whole life.
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Let simmer, stirring frequently, until sauce thickens and bubbles. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish.
To begin with this particular recipe, we must first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Get 12 boneless & skinless chicken thighs
- Make ready ~~ Marinade ~~
- Get 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Make ready 2 Tbsp soy sauce paste
- Make ready 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Take 1 Tbsp water
- Get ~~ Flour Mixture ~~
- Prepare 1 cup all-purpose flour
- Prepare 1 1/2 cup potato flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp white pepper
- Get ~~ Honey Teriyaki Sauce ~~
- Make ready 1 cup teriyaki sauce
- Prepare 3 Tbsp honey
- Take 1 Tbsp water
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any.
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Place chicken, skin-side up, in a single layer into the prepared baking dish. Pour sauce over chicken and turn to thoroughly coat. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of. Teriyaki chicken is very delicious course.
So that’s going to wrap this up for this exceptional food oven-baked teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
