Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven-baked teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven-Baked Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oven-Baked Teriyaki Chicken is something which I have loved my entire life.
A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Let simmer, stirring frequently, until sauce thickens and bubbles. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish.
To begin with this recipe, we have to prepare a few ingredients. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Make ready 12 boneless & skinless chicken thighs
- Make ready ~~ Marinade ~~
- Make ready 4 oz Korean BBQ sauce for chicken
- Take 1/2 tsp salt
- Take 2 Tbsp soy sauce paste
- Get 2 Tbsp soy sauce
- Make ready 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Make ready ~~ Flour Mixture ~~
- Make ready 1 cup all-purpose flour
- Take 1 1/2 cup potato flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp white pepper
- Prepare ~~ Honey Teriyaki Sauce ~~
- Take 1 cup teriyaki sauce
- Prepare 3 Tbsp honey
- Make ready 1 Tbsp water
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any.
Steps to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Place chicken, skin-side up, in a single layer into the prepared baking dish. Pour sauce over chicken and turn to thoroughly coat. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of. Teriyaki chicken is very delicious course.
So that is going to wrap this up for this exceptional food oven-baked teriyaki chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
