Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, panko chicken with honey sriracha sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A warm honey-sriracha sauce is the perfect sweet-and-spicy accompaniment. Here, I've turned chicken schnitzel into smoky, bite-sized treats. I used panko breadcrumbs for a lighter Not into spicy sriracha?
Panko Chicken with Honey Sriracha Sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Panko Chicken with Honey Sriracha Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:
- Prepare 300 grams chicken breast
- Make ready 2 eggs
- Take 5 tbsp panko
- Take 1/2 tbsp Sriracha sauce
- Take 1/2 tbsp soy sauce
- Make ready 3 cloves garlic
- Prepare 3 tbsp runny honey
- Take 1 tbsp water
- Make ready 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 2 tsp olive oil
Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers. You can use chicken breast strips or chicken tenders. The chicken pieces are coated with the sauce and panko crumbs, then they're baked to perfection. It's an easy recipe to prepare for an everyday lunch or dinner.
Instructions to make Panko Chicken with Honey Sriracha Sauce:
- Wash chicken breast and scrub with salt
- Simply beat the chicken to create a smoother texture
- Cut chicken into 2 inch size chunk, set aside
- Mix the eggs, salt and pepper into a medium sized bowl
- Fill up a plate with panko
- Now dip the chicken chunks into egg mixture followed by panko
- Deep fried for 1 minute until golden brown
- Transfer chicken chunks into oven and bake for 20 minutes at 200C
- As for the sauce, prepare a saucepan and heat up olive oil
- Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
- Ready to serve
Give this crispy chicken a try. You can double the dipping sauce or not make it at all depending on your family's tastes. Sauce: In a small bowl, mix the honey, spicy brown mustard, and mayonnaise. Serve this sauce on the side for those who like to dip their chicken. My version is baked honey sriracha chicken 😉.
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