Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orange honey panko chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The panko makes for an extra crispy bread crumb and the chicken is just so juicy. Drizzle with a sweet and spicy orange honey mustard sauce, top with creamy avocado and fresh tomatoes, stuff it into a bun and dance your happy food dance. Which kind of chicken would you like in the recipe?
Orange honey panko chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Orange honey panko chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orange honey panko chicken:
- Make ready chopped boneless chicken
- Take flour
- Prepare powdered sugar
- Make ready paprika
- Take orange juice
- Prepare brown sugar
- Get butter
- Make ready honey
- Take panko crumbs
- Prepare Peanut oil to fry in
- Take egg
- Prepare milk
I hope you enjoyed this Panda Express mukbang eating show. Let me know what other things to eat! And then there are Panko. :) Mmmm…how I love these fabulously crispy and light Japanese breadcrumbs. I honestly don't know how So this week decided to make use of the unopened bag in my pantry and make some classic baked chicken fingers.
Instructions to make Orange honey panko chicken:
- Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
- Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
- Combine the egg and milk in a large bowl
- Drain chicken from orange juice, and place chicken into milk and egg mixture.
- Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
- Place chicken one handful at a time into panko mixture and shake to coat chicken.
- When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
- In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.
Dip it in the mayo/mustard/honey mixture so it's evenly coated, and then place it in the panko crumbs. Ensure that the fish is evenly coated with panko. The chicken's crust: √ Has allllllll the coconut. √ Is all sorts of tropical tasting. Hello perfect warm weather recipe. √ Has Panko for added All you need is honey, orange marmalade/jam/preserves, dijon mustard, and red pepper flakes. If spicy isn't your style, leave out the red pepper flakes.
So that’s going to wrap it up with this exceptional food orange honey panko chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
