Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and wholegrain mustard chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon and wholegrain mustard chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon and wholegrain mustard chicken is something that I have loved my entire life.
Prepare the chicken by gently easing your fingertips between the skin and the meat at the neck opening, to loosen the skin all over the breast, taking care not to tear the skin. I served this chicken with the Lemony Spinach with Feta and Pine Nuts and they paired nicely together. The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon and wholegrain mustard chicken using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and wholegrain mustard chicken:
- Prepare chicken
- Get 4 chicken breasts or legs
- Take 2 lemons juiced
- Prepare 3 tbsp wholegrain mustard
- Take 2 tbsp honey
- Make ready 1 tsp olive oil, extra virgin
- Prepare 1 pinch salt & pepper
For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Learn chef Tobie Puttock's secret for the best chicken casserole recipe.
Steps to make Lemon and wholegrain mustard chicken:
- Juice your lemons and add the honey mustard oil and salt and pepper into a large bowl
- Score the chicken to allow the marinade to sink deep into the flesh.
- Add the chicken into the large bowl and cover thoroughly. Cover and refrigerate for 2 hours over night if possible but 2 hours works well for me.
- Heat up a large frying pan and add the chicken along with all the marinade keep the heat high for a couple of mins just to seal the outside of the chicken
- Turn down to a medium heat and cook for around 12 mins each side you will notice the marinade caramelises because of the sugars in the lemon juice yum.
- Serve with risotto or rice or whatever you see suitable
Leftovers can be served as a sauce with pasta. Cut the chicken breasts into cubes; Mix the parsley, lemon juice, lemon zest and mustard in a bowl Serve with crusty wholegrain bread, baked potatoes or couscous for extra energy. Bear in mind that whole grain cereals like brown rice or bread have more fibre than refined products like. Mix the honey, lemon and mustard together in a bowl. Taste to get your desired flavour (add more honey/mustard to taste).
So that is going to wrap this up with this special food lemon and wholegrain mustard chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
