Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, skyler's honey-apricot chicken with yams. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Skyler's Honey-Apricot Chicken with Yams is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Skyler's Honey-Apricot Chicken with Yams is something that I have loved my entire life. They’re fine and they look fantastic.
True yams, which originated in Africa and Asia, are starchy, dry tubers rarely seen in U. What Americans call yams are actually sweet For a spicy yam sweet potato salad similar to German potato salad, toss cool, steamed yams with a mustard sauce using powdered and grainy mustard for. Apricot Ginger Chicken, Ginger Chicken Packets (Lowfat Packet Meal), mint & ginger chicken kabobs, etc.
To get started with this particular recipe, we must first prepare a few components. You can have skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
- Get 2 boneless chicken breasts
- Get 1 large Yam
- Prepare 1/2 cup pure honey
- Prepare 3 tbsp apricot preserves
- Get 1/4 tsp lemon extract
- Get 5 tbsp butter or margarine, melted
- Make ready 1 tsp brown sugar
- Make ready 1/2 tsp black pepper
- Get optional
- Get 2 1/2 tbsp ground hazelnuts
Quick and easy baked chicken recipe with only four ingredients. In this video, we'll show you how to bake a batch of chicken thighs covered with a fruity and creamy sauce made out of apricot preserves, French dressing and dry onion soup mix. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Arrange the chicken on a large serving platter (or simply leave in the base of the tagine).
Steps to make Skyler's Honey-Apricot Chicken with Yams:
- Preheat oven to 375°F.
- Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
- Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
- In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
- Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
- Place chicken breasts in the baking dish, on top of the sliced yams.
- Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
- Cover and bake in the oven for 20 minutes.
- Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
- Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
- Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
- Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!
Spoon the apricots and syrup on and around the chicken. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil. Stir the chicken stock and apricots into the pan, scraping up any seared bits that might be stuck to the bottom of the pan. Transfer the cooked chicken to a clean plate and tent with foil.
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