Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, skyler's honey-apricot chicken with yams. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Skyler's Honey-Apricot Chicken with Yams is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Skyler's Honey-Apricot Chicken with Yams is something which I have loved my whole life. They’re fine and they look fantastic.
True yams, which originated in Africa and Asia, are starchy, dry tubers rarely seen in U. What Americans call yams are actually sweet For a spicy yam sweet potato salad similar to German potato salad, toss cool, steamed yams with a mustard sauce using powdered and grainy mustard for. Apricot Ginger Chicken, Ginger Chicken Packets (Lowfat Packet Meal), mint & ginger chicken kabobs, etc.
To begin with this recipe, we have to prepare a few ingredients. You can have skyler's honey-apricot chicken with yams using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Skyler's Honey-Apricot Chicken with Yams:
- Take 2 boneless chicken breasts
- Prepare 1 large Yam
- Take 1/2 cup pure honey
- Prepare 3 tbsp apricot preserves
- Take 1/4 tsp lemon extract
- Take 5 tbsp butter or margarine, melted
- Get 1 tsp brown sugar
- Take 1/2 tsp black pepper
- Get optional
- Get 2 1/2 tbsp ground hazelnuts
Quick and easy baked chicken recipe with only four ingredients. In this video, we'll show you how to bake a batch of chicken thighs covered with a fruity and creamy sauce made out of apricot preserves, French dressing and dry onion soup mix. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper, and the dish is then topped with apricots and a honey-cinnamon syrup. Arrange the chicken on a large serving platter (or simply leave in the base of the tagine).
Steps to make Skyler's Honey-Apricot Chicken with Yams:
- Preheat oven to 375°F.
- Cut yam into 1 inch cubes and place in baking dish, making sure to spread out enough to cover the bottom of the pan.
- Place butter or margarine into a small bowl and microwave until melted completely. Remove from microwave and add the lemon extract. Stir and set aside.
- In a larger bowl, combine the honey, apricot preserves, brown sugar, and black pepper. Mix well.
- Pour the melted butter and lemon extract into the bowl of honey-apricot mixture, stirring until well blended.
- Place chicken breasts in the baking dish, on top of the sliced yams.
- Pour half of the sauce over the chicken and yams. Sprinkle ground hazelnuts over the chicken, and sprinkle extra brown sugar over the yams if desired.
- Cover and bake in the oven for 20 minutes.
- Remove from the oven and turn chicken breasts over. Pour the remaining half of the sauce over the chicken and yams, sprinkle more ground hazelnut on the chicken, and then re-cover and bake for an additional 20 minutes.
- Remove chicken from heat, making sure it is fully cooked and the inside is no longer pink. Set aside.
- Increase oven temperature to 400°F and continue cooking just the yams for 20 more minutes.
- Remove from oven and spoon the yams and cooked sauce onto the chicken breasts. Enjoy!
Spoon the apricots and syrup on and around the chicken. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Add the tomatoes, stock, apricots and honey and bring to the boil. Stir the chicken stock and apricots into the pan, scraping up any seared bits that might be stuck to the bottom of the pan. Transfer the cooked chicken to a clean plate and tent with foil.
So that is going to wrap it up for this special food skyler's honey-apricot chicken with yams recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
