Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken skewers (vietnamese style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken skewers (Vietnamese style) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken skewers (Vietnamese style) is something that I’ve loved my entire life. They are nice and they look fantastic.
Add the chicken pieces and toss to coat. Marinate the chicken: In a bowl, stir together the sugar, vinegar, fish sauce, chili sauce, garlic, and ginger. Vietnamese-Style Sticky Chicken Skewers Recipe Print.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken skewers (vietnamese style) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken skewers (Vietnamese style):
- Prepare chicken breast
- Make ready For Marinade:
- Make ready lemon grass
- Get spring onion (white part)
- Make ready garlic
- Prepare turmeric
- Make ready brown sugar
- Take salt
- Prepare black pepper
- Take paprika powder
- Make ready fish sauce
- Get oil
- Prepare corn starch
- Make ready Water
- Take For spread:
- Make ready honey
- Prepare hoisin sauce
In this version of a Vietnamese dish, individual piles of cucumber, fresh herbs, and grilled chicken are arranged on a platter of vermicelli and bean sprouts. Tangy nuoc cham sauce is poured over all. Thread marinated chicken onto bamboo skewers. Serve skewers on a plate with lettuce and Asian herbs.
Steps to make Chicken skewers (Vietnamese style):
- Cut the chicken into small cubes, and place it in a bowl.
- Using a food processor, process all the marinade seasoning until smooth, and then pour it to the chicken. Let it marinade for 30 minutes.
- Mix 1 tbsp honey and 1 tbsp hoisin sauce
- Stick the meat cubes with the bamboo skewers, probably about 4-5 cubes per skewers.
- Brush a non stick skillet with a little bit of oil, and then heat it.
- If the skillet is already hot enough, place the chicken skewers in to the pan, after 3-4 minutes brush the chicken skewers with the mixture of honey and hoisin sauce on each side until they are cooked through and has nice golden brown on them
- Chicken skewers is ready to be served
- Check the video how did I make this recipe on my YouTube channel: Chttps://youtu.be/eMfXoIMcPn4
If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it.
So that’s going to wrap this up with this exceptional food chicken skewers (vietnamese style) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
