Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey & mustard chicken with lemon & oregano rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Honey & Mustard Chicken With Lemon & Oregano Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Honey & Mustard Chicken With Lemon & Oregano Rice is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have honey & mustard chicken with lemon & oregano rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard Chicken With Lemon & Oregano Rice:
- Prepare For the chicken:
- Take chicken breast, cut into bite sized chunks,
- Get runny honey,
- Get Dijon mustard,
- Get light soy sauce,
- Get red bell pepper, sliced, seeds removed,
- Prepare onion, sliced,
- Make ready salt,
- Prepare water,
- Prepare Olive oil cooking spray or regular olive oil for frying,
- Take For the rice:
- Prepare White rice, (amount you desire),
- Make ready small lemon, juice and rind, (reserve a pinch of rind),
- Make ready dried oregano,
- Prepare Salt to season
- Make ready Garnish:
- Get lemon rind
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Steps to make Honey & Mustard Chicken With Lemon & Oregano Rice:
- Prepare the rice according to packet instructions and drain off. Add the lemon rind, oregano and fresh lemon juice to the rice and gently mix through. Season with salt to taste. keep a lid on the rice to keep it warm whilst you prepare the chicken. Take the mustard, soy sauce and honey and combine together well in a small bowl. Season with a pinch of salt.
- Heat a wok or large frying pan up over a medium to high heat and add a touch of olive oil to the pan. Add the chicken pieces to the pan and brown off and gently fry for a few minutes. Add in the onion and bell pepper. Fry for a further two-three minutes.
- Turn down the heat a little. Add the sauce to the pan/wok and stir to coat the chicken until it's nice and glossy.
- Once the sauce has thickened and coated the ingredients, add in the water and gently simmer until reduced down into a sauce, this should only take 1-2 minutes.
- Once the sauce on the chicken has reduced down and thickened remove from the heat. Serve up the rice and top with the delicious honey and mustard chicken. Garnish with a pinch of reserved lemon rind. Enjoy! :)
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So that is going to wrap it up for this special food honey & mustard chicken with lemon & oregano rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
