Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lime chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Lime Chicken Adobo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lime Chicken Adobo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lime Chicken Adobo:
- Make ready 1/4 cup fresh lime juice
- Prepare 1/4 cup rice wine vinegar
- Prepare 1/2 cup soy sauce
- Get 12 cloves garlic, smashed
- Make ready 2 bay leaves
- Make ready 1 tbsp whole black peppercorns
- Prepare 8 chicken thighs, bone-in and skin-on
- Take 3 tbsp honey
It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Steps to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic. Chicken Adobo is very easy to love even if you are not a fan of Filipino food.
So that is going to wrap this up for this exceptional food lime chicken adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
