Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet glazed chicken tenders. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hope you enjoyed the video These new mc donalds sweet and spicy glazed chicken tenders are so good you wouldn't even know you were eating mc donalds. These chicken tenders (they sell thighs and breasts this way too) are ice-glazed, meaning they don't stick to each other, and they come in resealable freezer bags. These frozen chicken tenders are never tough.
Sweet Glazed Chicken Tenders is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Glazed Chicken Tenders is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet glazed chicken tenders using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Glazed Chicken Tenders:
- Take 6 chicken tenderloins (aka strips) - raw
- Prepare 1/2 cup ketchup (I used organic)
- Get 1/4 cup honey
- Take 1 tbs packed brown sugar
- Get 1 tsp yellow mustard
- Prepare 1 tsp apple cider vinegar
- Prepare 1-2 dashes worcestershire sauce
- Take Garlic and onion powders to taste (I used about 1/2 tsp each)
Instead, these babies are slathered in the most amazing, sweet and tangy lemon glaze - a glaze so good, you'll want to drink it! These balsamic glazed chicken tenders are so juicy and delicious, you will never believe they are just as lean and healthy as plain grilled chicken breast! Chicken recipes are everywhere, but finding ones that are just as healthy as they are tasty can be a tough challenge. Chicken tenders make a great family dinner or game day snack, from classic, crunchy fried to elevated, this is a roundup of our favorites.
Instructions to make Sweet Glazed Chicken Tenders:
- Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine).
- Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier).
- Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain.
- Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces).
- Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders.
- If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!
Whether oven-baked, fried, grilled, or smothered in sauce, there is something nostalgic about tender, delicious strips of chicken. Pan-fried chicken tenders are served with mashed sweet potatoes and an easy maple syrup sauce with green onions in this weeknight-friendly supper. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer. Garlic Butter Chicken Tenders - one of the best chicken tender recipes with garlic, butter and spices on skillet.
So that’s going to wrap this up with this special food sweet glazed chicken tenders recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
