Honey Chilli Chicken
Honey Chilli Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey chilli chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Honey Chilli Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Honey Chilli Chicken is something that I have loved my whole life.

Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Honey chili chicken is a palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors. A simple recipe for the perfect crispy chicken in a honey and chilli sauce, as good as your local Chinese restaurant.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Honey Chilli Chicken:
  1. Take chicken fillets cut into strips
  2. Take soy sauce
  3. Make ready flour
  4. Prepare cornflour
  5. Take Sauce ingredients
  6. Prepare sesame oil
  7. Take sweet chilli sauce
  8. Get honey
  9. Get soy sauce or ketjap manis
  10. Get cornflour
  11. Get water
  12. Make ready garlic cloves chopped
  13. Get chopped ginger
  14. Make ready chopped red chilli
  15. Prepare juice lemon & 1/2 lemon zest
  16. Take Chopped fresh coriander
  17. Get Cashew nuts
  18. Get Carrot peeled and sliced thinly
  19. Make ready Onion / pepper / mange tout or other veg chopped thinly
  20. Get Chopped scallions
  21. Get Cooked boiled rice

Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken. This chilli chicken is the answer.

Instructions to make Honey Chilli Chicken:
  1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
  2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
  3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.

It's unique texture and fusion flavors mark the best of the Indian subcontinent. Deep fried chicken on noodles with a ginger-honey-chilli sauce. I can never make enough of this recipe, it is the all time family favourite! This is a terrific back pocket quick dinner idea for busy nights that's made with pantry. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.

So that’s going to wrap it up for this special food honey chilli chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!