Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, honey chilli chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Honey Chilli Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Honey Chilli Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Sweet and sticky honey, chilli and ginger chicken for special occasions or a quick supper. Honey chili chicken is a palate pleasing and delicious non-vegetarian recipe that is loved by chicken lovers for its amazing flavors. A simple recipe for the perfect crispy chicken in a honey and chilli sauce, as good as your local Chinese restaurant.
To begin with this recipe, we have to prepare a few components. You can have honey chilli chicken using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Chilli Chicken:
- Prepare chicken fillets cut into strips
- Make ready soy sauce
- Prepare flour
- Prepare cornflour
- Prepare Sauce ingredients
- Get sesame oil
- Take sweet chilli sauce
- Take honey
- Make ready soy sauce or ketjap manis
- Make ready cornflour
- Get water
- Make ready garlic cloves chopped
- Take chopped ginger
- Get chopped red chilli
- Make ready juice lemon & 1/2 lemon zest
- Make ready Chopped fresh coriander
- Make ready Cashew nuts
- Take Carrot peeled and sliced thinly
- Get Onion / pepper / mange tout or other veg chopped thinly
- Prepare Chopped scallions
- Take Cooked boiled rice
Here is an easy and lip-smacking chicken recipe to suit everyone's taste at home. Chicken in honey chilli sauce is prepared using two contradicting flavours. Chilli Chicken is a spice-rich, Indian Chinese style stir-fry chicken. This chilli chicken is the answer.
Instructions to make Honey Chilli Chicken:
- Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees.
- For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan.
- Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice.
It's unique texture and fusion flavors mark the best of the Indian subcontinent. Deep fried chicken on noodles with a ginger-honey-chilli sauce. I can never make enough of this recipe, it is the all time family favourite! This is a terrific back pocket quick dinner idea for busy nights that's made with pantry. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
So that is going to wrap it up with this special food honey chilli chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
