Triple 's' chicken
Triple 's' chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, triple 's' chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Triple 's' chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Triple 's' chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

In a bowl mix the dry spices together. G'day Always making healthy, tasty, quick and simple recipes. Free range, happy chickens that get the best food and snacks!

To begin with this particular recipe, we must prepare a few ingredients. You can have triple 's' chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Triple 's' chicken:
  1. Prepare to taste salt
  2. Prepare 1/2 kg chicken wings
  3. Make ready 1 tsp black pepper
  4. Take 2 tsp fresh ginger
  5. Prepare 2 tsp garlic chopped
  6. Get 1 tsp vegetable oil
  7. Get 1 cup all purpose flour
  8. Prepare 2 tsp Brown Sugar
  9. Make ready 1 cup tomato sauce (ketchup)
  10. Prepare 4 tsp honey
  11. Get 1/2 cup soy sauce
  12. Prepare 1 tsp hot sauce

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Steps to make Triple 's' chicken:
  1. In a bowl mix the dry spices together. To the mixture add ginger, garlic and the vegetable oil. Use the mixture to marinate the wings.
  2. Coat the chicken with all purpose flour and deep fry them for at least 10 minutes on medium heat. Take them out of the oil and set them aside
  3. In a pot add the cup of tomato sauce, add the brown sugar, honey, soy sauce and the hot sauce together cook the mixture till it thickens which will take nearly 10- 15 minutes.
  4. Place the coated wings on a baking paper and into your oven for 5- 7 minutes and your wings will be ready. You can serve it with rice or fries. Enjoy your meal
  5. Pre heat your oven to 180 degrees Celsius. Take the chicken wing and deep it in the sauce shake it well to remove the extra sauce. Repeat that process to all the wings

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