Triple 's' chicken
Triple 's' chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, triple 's' chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Triple 's' chicken is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Triple 's' chicken is something which I’ve loved my whole life.

In a bowl mix the dry spices together. G'day Always making healthy, tasty, quick and simple recipes. Free range, happy chickens that get the best food and snacks!

To begin with this particular recipe, we must first prepare a few components. You can have triple 's' chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Triple 's' chicken:
  1. Prepare to taste salt
  2. Make ready 1/2 kg chicken wings
  3. Prepare 1 tsp black pepper
  4. Make ready 2 tsp fresh ginger
  5. Make ready 2 tsp garlic chopped
  6. Make ready 1 tsp vegetable oil
  7. Get 1 cup all purpose flour
  8. Get 2 tsp Brown Sugar
  9. Make ready 1 cup tomato sauce (ketchup)
  10. Make ready 4 tsp honey
  11. Prepare 1/2 cup soy sauce
  12. Take 1 tsp hot sauce

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Steps to make Triple 's' chicken:
  1. In a bowl mix the dry spices together. To the mixture add ginger, garlic and the vegetable oil. Use the mixture to marinate the wings.
  2. Coat the chicken with all purpose flour and deep fry them for at least 10 minutes on medium heat. Take them out of the oil and set them aside
  3. In a pot add the cup of tomato sauce, add the brown sugar, honey, soy sauce and the hot sauce together cook the mixture till it thickens which will take nearly 10- 15 minutes.
  4. Place the coated wings on a baking paper and into your oven for 5- 7 minutes and your wings will be ready. You can serve it with rice or fries. Enjoy your meal
  5. Pre heat your oven to 180 degrees Celsius. Take the chicken wing and deep it in the sauce shake it well to remove the extra sauce. Repeat that process to all the wings

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