Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
This coconut chicken curry can be made in ONE POT & is packed with flavor! A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. This Thai chicken will transport you to the tropics!
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut chicken:
- Make ready I. Chicken:
- Take 2 pounds chicken thighs
- Prepare II. Batter:
- Make ready 1/4 cup vegetable oil
- Make ready 1/4 cup baking powder
- Make ready 1/4 cup arrowroot powder
- Make ready 1/2 stick butter softened
- Prepare 7 ounces coconut flakes, sweetened
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon granulated garlic powder
- Take 1 teaspoon paprika
- Prepare 1/2 teaspoon fresh ground black pepper
- Take III. Sauce:
- Take 1-1/2 cup mayonnaise
- Get 1/4 cup honey
- Get 2 tablespoon parsley
This recipe for Coconut Chicken with Plum Sauce is going to be your new favorite to add to your recipe file! 😍 ⠀⠀⠀⠀⠀⠀⠀⠀. This entrée proves that you can eat delicious meals and lose weight! Now that's something to get excited about! If Bali is the ultimate island, then this dinner is the ultimate Bali taste.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
Chicken braised in coconut milk (Opor Ayam) is a true classic of Indonesian fare. This coconut chicken is chicken tenders rolled in a sweet and savory coating, then deep fried to golden brown perfection. A restaurant style appetizer or main course that's super easy to make at. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices.
So that’s going to wrap this up with this special food coconut chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
