Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken salad wontons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Wonton Chicken Salad is a simple yet delicious salad that goes perfectly as a side or the star of the meal. The crisp wontons paired with chicken and the incredible dressing are such a tasty. Grilled Wonton Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines.
Chicken Salad Wontons is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Salad Wontons is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken salad wontons using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Salad Wontons:
- Prepare 8 wonton wrappers
- Make ready 1 chicken breast
- Make ready 3 tbsp rice vinegar
- Take 4 tbsp sesame oil
- Prepare 1/4 tsp salt
- Take 1/8 tsp pepper
- Take 1 scallion
- Prepare 5 pieces cilantro
- Make ready 1 tbsp sesame seeds
- Get 1/2 fresh lime juice
- Prepare 1/2 tsp Sambal Oelek
- Make ready 1 tsp honey
- Make ready 1/8 tsp 5-spice
This recipe is for Thai Chicken Salad Wonton Cups that are filled with. Wonton Chicken Salad recipe: This is a great salad for summer. Prep the dressing and salad early, let it chill, then add the crispy wontons. I originally planned to serve this chicken salad over some mixed greens, but then I spotted the wonton wrappers in the refrigerated section at the grocery store and thought how tasty not to mention cute the.
Instructions to make Chicken Salad Wontons:
- Place wonton skins in mini muffin pan. Spray with oil and bake.
- Marinate chicken in rice vinegar, sesame seed oil, salt, and pepper for at least 1 hour.
- Drain, roast, cool and dice.
- Thinly slice the scallion. Mix with cilantro and toasted sesame seeds.
- Combine rice vinegar with lime juice, sesame oil, sambal oelek, honey, and a pinch of 5-spice.
- Combine sauce with chicken and scallions. Garnish with cilantro and sesame seeds.
A spicy, creamy, crunchy chicken salad, served in bite-sized crispy wontons that are baked in mini muffin tins. Place chicken, cabbages, and remaining ingredients in a large bowl. Drizzle with dressing; toss This salad was delicious! I used rotisserie chicken meat to save time and I did not make the wonton chips. Thai chicken salad won ton cups!
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