Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, biggest loser pecan-crusted chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Biggest Loser Pecan-Crusted Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Biggest Loser Pecan-Crusted Chicken is something which I have loved my whole life.
How to Make Pecan Crusted Chicken? To a medium bowl add finely chopped raw pecans, smoked paprika and garlic powder. Dredge each chicken breast front and back in egg white mixture then in the pecan mixture.
To begin with this recipe, we must prepare a few ingredients. You can have biggest loser pecan-crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biggest Loser Pecan-Crusted Chicken:
- Make ready 1 large egg white
- Get 2 tbsp minced pecans toasted
- Prepare 1 tsp parsley
- Get 1/4 tsp salt
- Get 2 small chicken breast boneless, skinless
- Make ready 2 tbsp honey mustard
What Makes This Pecan Crusted Chicken Recipe So Amazing. Sometimes I get a craving for breaded chicken tenders, but the high carb breading just doesn't work with my low carb diet. These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. This Pecan Crusted Chicken is everything you could ever want in a dinner.
Steps to make Biggest Loser Pecan-Crusted Chicken:
- preheat oven to 350
- beat egg white in small bowl
- put pecans parsley and salt in another small bowl mix well then spread the mixture on a sheet of waxed paper
- dip chicken in egg white then press into nut mixture on one side place side with no nuts on greased baking sheet
- do the same with the other chicken breast place on baking sheet not touching other breast
- bake 20min or until no longer pink
- serve with honey mustard for dipping
Maple-Pecan-Crusted Chicken. this link is to an external site that may or may not meet accessibility guidelines. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as Since the day I shot these photos two weeks ago, I've made pecan crusted chicken fingers for I have big plans to make these again for the big game next weekend. Maybe cut the chicken into little.
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