Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango chicken stir fry with flavoured rice and soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove from the pan with a slotted spoon and transfer to a plate. Heat the remaining oil in the pan and add the spring onions, ginger and garlic. Garnish with pecans and cilantro and serve.
Mango chicken stir fry with flavoured rice and soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango chicken stir fry with flavoured rice and soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
- Get Chicken thigh (bone and skin intact)
- Prepare Rice
- Take Mango (diced)
- Get Onion (chopped)
- Prepare Red pepper (diced)
- Make ready Soy sauce
- Get Lemon juice
- Take Unsalted Butter
- Make ready Honey
- Make ready Pepper
- Get Salt
- Take Olive oil
- Take Dried Coriander (optional)
Here, we are just using simple ingredients, but the end result is bold flavors. Our mango chicken stir-fry is light in calories, high in protein, while packing in delicious flavor. And because it's such a healthy version of a classic Asian dish, we're sure you'll want it on your menu rotation. To keep it even lighter, serve it over brown rice!
Steps to make Mango chicken stir fry with flavoured rice and soup:
- Debone the chicken thigh and separate the fat-skin, bones and meat.
- Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
- Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
- In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
- In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
- Add dried coriander to garnish
In a small bowl, stir together pineapple juice, soy sauce, and ginger. Add sauce and bell pepper to the skillet. Season with ground black pepper to taste. Serve each cup of stir-fry over ½. All the herbs at the end really give it a great exotic flavor!
So that is going to wrap this up with this exceptional food mango chicken stir fry with flavoured rice and soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
