Cornbread Breaded Chicken Fingers
Cornbread Breaded Chicken Fingers

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread breaded chicken fingers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Most people won't think twice about serving basic cornbread when is on the table. When you're looking for delicious chicken fingers in Beaumont & Port Arthur, head straight to Raising Cane's.

Cornbread Breaded Chicken Fingers is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cornbread Breaded Chicken Fingers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:
  1. Get 1 lb. chicken tenders (chicken breasts cut into strips)
  2. Get 2 cups cornbread crumbs
  3. Make ready 1/4 cup parmesan cheese
  4. Make ready 1/2 cup tapioca flour
  5. Make ready 2 eggs
  6. Make ready 2 TBSP Dijon mustard
  7. Prepare 1/4 cup honey
  8. Get 2 TBSP melted butter
  9. Take 1/2 tsp. apple cider vinegar
  10. Take 1/4 cup fresh cranberries

Chicken Cornbread Casserole is an easy and family favorite dinner idea filled with chicken, cheese, and buttery cornbread. Her Chicken Divan Casserole was on our regular meal time rotation, as well as a dish similar to today's Chicken Cornbread Casserole! This Tennessee Southern corn light bread isn't low in calories or fat, but the texture is lighter than a typical Southern cornbread. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.

Instructions to make Cornbread Breaded Chicken Fingers:
  1. Preheat oven to 450 degrees.
  2. In a bowl combine the cornbread crumbs and parmesan cheese.
  3. In another bowl add tapioca flour and in third bowl whisk the eggs.
  4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
  5. Place on a baking sheet line with parchment paper.
  6. Repeat until all chicken tenders are covered.
  7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
  8. While the chicken is baking prepare the cranberry honey mustard.
  9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
  10. Puree until smooth.
  11. Add to a saucepan with butter and cook until just beginning to simmer.
  12. Remove from heat and use as dipping sauce.
  13. Enjoy!

The recipe balances out the two favorite Southern side dishes, resulting in a dish that's. Baked corn breads, on the other hand, are similar to corn cakes. This is the type of corn bread that will be produced by following this Cornbread Recipe. I tried eating chicken barbecue and chicken inasal with cornbread that were made using this Cornbread Recipe, and I enjoyed it. Prepare Chicken: Rub chicken pieces with salt, pepper, and poultry seasoning.

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