Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lime chicken adobo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lime Chicken Adobo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lime Chicken Adobo is something that I’ve loved my entire life.
Lime chicken adobo. alondra life style. Загрузка. Chicken Adobo with Oyster Sauce Recipe Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lime Chicken Adobo:
- Make ready 1/4 cup fresh lime juice
- Make ready 1/4 cup rice wine vinegar
- Prepare 1/2 cup soy sauce
- Take 12 cloves garlic, smashed
- Make ready 2 bay leaves
- Prepare 1 tbsp whole black peppercorns
- Make ready 8 chicken thighs, bone-in and skin-on
- Get 3 tbsp honey
It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy sauce and. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! Sake and lime zest is definitely my own twist for this Filipino chicken adobo recipe.
Instructions to make Lime Chicken Adobo:
- Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
- Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
- Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
- Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
- Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.
Chicken Adobo is very easy to love even if you are not a fan of Filipino food. It's reminiscent of our I used limes as a substitute in this recipe, just squeeze a little bit of lime juice into individual portions. Chicken Adobo Tacos. with Mexican street corn. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and… Yummly. Share this with your friends via As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo!
So that’s going to wrap this up with this special food lime chicken adobo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
