Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's, "what the kale?" chef's salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is what the kale salad looked like after I chopped it and smeared the dressing around with the mezzaluna. Let me remind you that it doesn't look I placed some of the kale salad onto a nice plate and sprinkled it with ground almonds before serving. See great recipes for Mike's, "What The Kale?" Chef's Salad too!
Mike's, "What The Kale?" Chef's Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Get ● For The Chef's Salad [chilled produce as needed]
- Prepare Fresh Chopped Crispy Kale [75%]
- Make ready Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Make ready 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Get 1 " Cubed Honey Baked Ham
- Make ready 1 " Cubed EX Sharp Cheddar Cheese
- Get 1 " Cubed Swiss Cheese
- Prepare Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Get 1 " Sliced Cucumbers
- Take 1 " Extra Firm Chopped Tomatoes
- Prepare 1 " Chopped Yellow Zucchini
- Get 1/2 " Chopped Celery
- Take 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Prepare Halved Black Olives
- Take Thin Sliced White Onions
- Take Thin Sliced Radishes
- Make ready Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- Take Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Get Boiled Eggs Halved
- Make ready Fresh Garlic Croutons
- Prepare Real Ranch Dressing [from packet with whole milk & mayo]
- Take Quality Italian Dressing [homemade is best]
Curly leaf kale is probably the most recognizable variety of this popular brassica because it was used as a garnish in fancy restaurants for decades. (Or, if you need to keep it in the fridge for a few hours, hold the nuts out and stir them in right before you serve.) Happy Thanksgiving! This one is an old family favorite. With the ingredients pretty much always on hand, we've had it for many a regular breakfast, to the point that some of our kids moaned. Chopped Kale, Roasted Fuji Apple, Candied Walnuts, and Golden Raisins with a Crisp Pear Vinaigrette.
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
We'll have it back up and running as soon as possible. We print the highest quality superfood onesies on the internet. Guess what I experimented with today. I'll get to that in a bit. They love the stroller and they love class (most of the time).
So that is going to wrap this up for this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
