Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, honey cashew chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey Cashew Chicken A healthier version of a popular Asian dish — Cashew Chicken. A spicy and sweet chicken with crisp vegetables in a flavorful sauce. Honey cashew chicken, as the name stated, it's an Asian stir-fry dish with cashew nuts, chicken, and honey.
Honey cashew chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Honey cashew chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have honey cashew chicken using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey cashew chicken:
- Take rice
- Make ready red rice
- Get water
- Prepare salt
- Take chicken
- Get pineapple chunks about two cans
- Prepare chicken breasts boneless skinless
- Make ready cornstarch
- Prepare ground black pepper
- Take salt for chicken
- Prepare honey mixture
- Prepare honey
- Take lite soy sauce
- Get red wine vinegar
- Get oil to stirfry with
- Get vegetable oil
- Make ready stirfry
- Prepare minced garlic
- Prepare red bell pepper
- Take frozen Edamame beans, or sweet peas
- Prepare cashews pieces
Read the full recipe after the video.. Increase heat to high, add garlic, red bell pepper, pineapple chunks and edamame. Add honey sauce mixture to chicken mixture; toss to coat and heated through. Finished with a delicious sticky sauce made of rice vinegar, honey, soy sauce and Sriracha, our Honey Cashew Chicken is practically a flavor explosion.
Steps to make Honey cashew chicken:
- Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes
- Cut chicken into bite sized pieces.
- Mix the chicken, salt, cornstarch, and pepper in a bag and shake
- Whisk the honey. Soy sauce, and vinegar together in a bowl set aside.
- Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes.
- Add cashews stir 2 minutes add honey sauce mixture.
- Serve with rice, hope enjoy!
Cashew chicken is my go-to favorite when craving Asian inspired recipes. In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet. The chicken is marinated in a sauce with peanut oil, tamari (or soy sauce, if you can't find tamari), honey, and chili powder. It's cooked with mushrooms, onions, and, of course, cashews.
So that is going to wrap it up with this special food honey cashew chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
