Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, south indian chicken crispy fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Indian Chicken Crispy Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. South Indian Chicken Crispy Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
A simple and basic recipe for making chicken fry using cubed boneless chicken pieces and spices. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have south indian chicken crispy fry using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make South Indian Chicken Crispy Fry:
- Take For Marination-
- Take 1 Kg Chicken / 12 Piece Full Chicken
- Prepare 1 1/2 tablespoons Pepper Powder
- Make ready 3/4 Spoon Chilli Powder
- Prepare 1 Packet Chicken Masala
- Get 1/4 Spoon Turmeric Powder
- Make ready as per taste Salt
- Prepare 6-8 Cashew Paste
- Get 1 tablespoon Garlic Paste
- Take 1 tablespoon Ginger Paste
- Prepare 2 tablespoons Vinegar
- Get 1 Cup Milk
- Get For frying :
- Make ready as required Oil for deep frying
- Prepare 1/2 Cup Water
- Prepare 150 grams Corn Flour
- Make ready 50 grams Maida
- Get 10-15 Dry Red Chilllies
- Take 6-8 Garlic cloves
- Make ready 2 tablespoons Soya Sauce
- Prepare 3-4 tablespoon Honey
- Prepare 2 tablespoons Sesame Oil
Fry till the onions turn transparent. Sprinkle garam masala and red chili powder. Stir and cook covered again till it is soft cooked. Crispy chicken strips and stir-fried vegetables make this quick one-pan dinner the perfect solution for something fast and flavorful - not to mention beautiful on the plate.
Steps to make South Indian Chicken Crispy Fry:
- Marination: To marinate put Pepper, Chilli, Turmeric, Chicken Masala, Salt Powders. Make Cashew Paste by grinding the cashews with a little or milk as your choice.
- Take a bowl and add Milk, Vinegar, Ginger Garlic Paste and mix sufficiently, then add washed and dried chicken. Lastly put every powder in the bowl and cashew paste and mix Nicely so that masala flavour goes inside the chicken. Leave it for 6 Hrs or Over Night in Refrigerator.
- After that take a bowl. Add Corn Flour, Maida, Chilli powder, Salt to taste then take the marinated chicken and dip into the mix and give High Flame Fry to get crispy KFC type chicken.
- Now, Take Dry Chilli and Boil that with Water. Add the Chilli, Garlic cloves, Soya sauce. Sesame oil. Put them in mixer and apply that with a brush in the chicken which fried from 1st Round.
- Now Take That Chicken which is applied with the paste and put that in a pan with little oil to get a crispy fry and pour small amount of Honey (Optional) only on the chicken.
- Your Tasty Yummy Chicken Fry is Ready to Serve.
Bright-yellow turmeric and crunchy fresh vegetables are sure to cheer up any table that could use a. Ingredients Chicken Onion Tomato Chilly Ginger and Garlic past Masala Koriander leaves Meant leaves Oil SaltTo… Extra Crispy Spicy Fried Chicken Megs Everyday Indulgence. Crispy fried south Indian chicken recipe spiked with jalapenos and toasted cashews (With Sauce). Tender goat meat cooked slow cooked in traditional authentic south indian species. The south indian method of chicken fry takes in common ingredients which are very easily available in every household and in every Indian kitchen.
So that is going to wrap it up with this special food south indian chicken crispy fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
