Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky bbq crispy chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sticky BBQ Crispy Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sticky BBQ Crispy Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Prepare 1 Bag Chicken Strips
- Get 1 egg
- Make ready 1 tablespoons light soy sauce
- Get 1 Cup self raising flour
- Make ready For the BBQ sauce:
- Prepare 1/2 cup ketchup
- Take 3 tablespoons Worcestershire sauce
- Prepare 1 tablespoon HP/Brown sauce
- Take 2 tablespoons honey/golden syrup
- Prepare 1 tablespoon brown sugar
- Make ready 1/4 teaspoon Tabasco/Cayenne pepper
- Make ready 1 teaspoon sweet paprika
- Make ready 1 teaspoon onion salt
- Take 1/2 teaspoon garlic salt
- Make ready 2 tablespoons lemon juice
- Prepare 100 ml cola
Once the sauce is fully combined and the chicken had fully cooked, simply pour the sauce onto the chicken on both sides for an even coating. Perfect to serve as an appetizer or part of a main meal. This crispy sesame chicken is another one for the honey archives. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these Can't deny it's not the healthiest meal - with the honey and brown sugar, and of course a little oil to crisp up that chicken - but it's still way better than.
Steps to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most There are a few tricks to getting the BEST, crispiest, juiciest oven bbq chicken with a thick, sticky, sweet glaze of bbq sauce on top. Come and try our delicious recipe for sticky BBQ spatchcock chicken recipe. To spatchcock the chicken, place breast side down with the cavity towards you. Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. These Sticky BBQ Chicken Thighs are fantabulously tasty.
So that is going to wrap this up for this special food sticky bbq crispy chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
