Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chilli beef 🥩 🌶 🍯. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy chilli beef 🥩 🌶 🍯 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy chilli beef 🥩 🌶 🍯 is something which I’ve loved my entire life. They’re nice and they look fantastic.
Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method, you don't need to. Inspired by our tips and recipes?
To get started with this particular recipe, we must prepare a few components. You can cook crispy chilli beef 🥩 🌶 🍯 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy chilli beef 🥩 🌶 🍯:
- Take 1 piece rump steak
- Take 1 teaspoon chicken powder
- Make ready 1 teaspoon sesame oil
- Get 6 tablespoons corn flour
- Take Vegetable oil for deep frying
- Prepare Sauce
- Prepare 2 table spoons honey
- Prepare 2 tablespoons light soy sauce
- Get 1 tablespoon encona chilli sauce
- Get Half a lemon
- Prepare 100 ml orange juice
- Make ready 2 tablespoon sweet chilli sauce
Here's our slimming friendly version of Crispy Chilli Beef! A delicious fakeaway even if you are calorie counting or following a diet like Weight Watchers. This Crispy Chilli Beef recipe fits in perfectly if you're following a calorie controlled diet, and works well with any one of the major diet plans such as. This crispy beef is a bit tricky, but well worth the effort.
Steps to make Crispy chilli beef 🥩 🌶 🍯:
- Slice the beef against the grain
- Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
- Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
- Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
- In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If it’s still watery, keep stirring on high heat until it thickens.
- Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didn’t drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!
Remove the beef from the marinade, coat the beef in cornflour and plunge the batons individually into the batter before deep-frying until crispy (the fried batter coating should have miniature holes throughout instead of being a solid shell). Easy to make gluten free too! This is one of my go-to dishes. Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. You'll be surprised at how easy it is to make this restaurant royalty dish at home.
So that’s going to wrap it up for this special food crispy chilli beef 🥩 🌶 🍯 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
