Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese style honey lollipop chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Style Honey Lollipop Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Style Honey Lollipop Chicken is something that I have loved my entire life.
Kolkata Restaurant Style Delicious Fish Fry (কলকাতা কেবিন স্টাইল ভেটকি মাছের ফিশ কাটলেট). Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Chicken Lollypop -This is my daughter's all time favourite, a perfect starter.
To begin with this recipe, we have to first prepare a few components. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Honey Lollipop Chicken:
- Make ready 16 Chicken Drummettes
- Make ready 1/2 cup Corn Flour (for coating)
- Make ready Sauce (mix well in a bowl);
- Prepare 4 Tbsp Honey
- Take 2 Tbsp Hoisin Sauce
- Prepare 1 Tbsp Light Sauce Sauce
- Make ready 2 Tbsp Lime Juice
- Make ready Thickener (mix well in a bowl);
- Take 1 tsp Corn Starch
- Get 1/3 cup Water
- Make ready Frying;
- Get as needed Cooking Oil (for deep frying)
- Get 1 Tbsp Cooking Oil (for stir frying)
- Take 3 cloves Garlic
- Make ready 1 Tbsp Toasted Sesame Seed
If you are looking for that version here's the recipe of the desi style chicken lollipops for you. But if you like an Indo-Chinese twist to the pops, here's the right recipe for you! Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style chicken lollipop.
Steps to make Chinese Style Honey Lollipop Chicken:
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
- Then, coat the drummettes with the sauce and serve it on a plate.
I made chicken lollipop a few times before and after several trials I settled with this one as one of the best. This is a fusion Indo-Chinese style recipe. This honey baked chicken drumstick lollipops with a Asian-style honey sauce I made yesterday has received many compliments from my picky This is a fusion recipe, a mix of the Chinese and Japanese style. I have made this dish a few times before and after several trials, I settled with this one. Chicken Lollipop - Spicy World Simple and Easy Recipes by.
So that’s going to wrap it up with this exceptional food chinese style honey lollipop chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
