Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chinese sticky garlic sesame chicken. ππ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Sticky Garlic Sesame Chicken is seasoned chicken cooked in a skillet with a tangy garlic and honey sauce with sesame seeds and topped with green onions. Better than any Chinese takeout from Asian restaurants. You'll LOVE this quick and easy lightly pan-fried chicken recipe coated in a thick sweet and tangy sauce.
My Chinese Sticky Garlic Sesame Chicken. ππ is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Chinese Sticky Garlic Sesame Chicken. ππ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chinese sticky garlic sesame chicken. ππ using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chinese Sticky Garlic Sesame Chicken. ππ:
- Get 1/4 cup flour
- Make ready 1/2 Tsp onion powder
- Get 1/4 tsp white pepper
- Prepare 1/8 tsp Red pepper
- Get 1/2 Sweet bell pepper chopped
- Get 2 Chicken breasts cut into bite size pieces
- Get 2 tbls Olive oil
- Take 1/4 cup Honey +1 tbls honey
- Get 1 tsp Rice Vinegar
- Take 3 tbls Soy sauce
- Make ready 2 large Garlic cloves minced
- Prepare 1/8 tsp red pepper flakes
- Get 1/2 tsp Sesame seeds
- Prepare 4 Green spring onions chopped
- Get 1 +1/2 Cups Rice
This super-simple recipe makes a crisp-tender chicken with a perfect, sticky glaze. This sauce not only tastes amazing, but it's also incredibly In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Level up a take-out favorite by making this crispy sesame chicken in easy sticky sauce at home. Add rice or noodles for a delicious family dinner.
Steps to make My Chinese Sticky Garlic Sesame Chicken. ππ:
- Heat the olive oil over a medium heat
- Combine flour Red pepper and Onion powder in a large zip lock bag add the chicken and give a good shake to mix.carefully place chicken in a skillet to brown after 5 minutes flip the chicken over to brown the other sides
- Combine the sauce mix of honey, rice vinegar, minced garlic, red pepper flakes and Soy sauce in a bowl whisk well then set aside.
- Once the chicken is browned all sides add the chopped sweet peppers also the sauce mix. sauce mix reduce the heat to low allow to heat for 10 minutes
- After 10 minutes turn the heat off and let the chicken sit for 5 minutes sprinkle with sesame seeds and also sprinkle the spring chopped onion on top.
- Serve on cooked boiled Rice
Full recipe + amounts can be found in the recipe card below. I used boneless, skinless chicken breasts but boneless thighs will also work. It is the first time my chicken has actually browned nicely without the breading falling off and the sauce was just right. Other sticky sesame recipes I've tried have been too bitter or they turn into a sticky mess in the pan that wouldn't unstick. I made a half portion to test it out before feeding.
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