Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese chicken chow mein. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Chicken Chow Mein is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese Chicken Chow Mein is something that I have loved my whole life.
Keywords: chicken chow mein, chinese noodles, Chow Mein, Thai stir fried noodles. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese chicken chow mein using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Chicken Chow Mein:
- Get Noodles
- Make ready Sesame oil
- Prepare Salt
- Take Boneless Chicken Breast (cut in strips)
- Take Soy sauce
- Make ready Oyster sauce
- Get Black pepper
- Take Corn Starch
- Get Vegetable oil
- Take Ginger and Garlic paste
- Make ready Medium onion bulb (diced)
- Take Carrot (strips)
- Make ready Habanero Pepper(finely chopped)
- Prepare Green and Red Bell Pepper (strips)
- Make ready Cabbage (diced)
- Get Sesame seeds (Garnish)
- Get Sauce
- Prepare Tablespoon
- Take Chilli Sauce
- Prepare Oyster sauce
- Make ready Vinegar
- Make ready Chilli
- Prepare Honey
This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. This Chinese chicken chow mein recipe provides you with a Chinese-style spicy noodles with boneless chicken. It is cooked with stir frying method in Chinese style.
Instructions to make Chinese Chicken Chow Mein:
- First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour.
- In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside.
- Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes.
- Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot😉
- Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast😉 But it is yummy, trust me👌👍
Chow mein is commonly eaten in China, Pakistan, United States, United Kingdom, Thailand, India and Nepal. Homemade Chicken Chow Mein stir-fried Chinese noodles. This chicken chow mein is all your if you are starting to learn how to make Chinese noodle dishes at home. This dish is kind of healthy or let's say it's healthier than your take out meal because you know what's in it! Heat half the olive oil in a wok or large Didn't taste authentic a la Chinese restaurants.
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