Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese chicken chow mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Chicken Chow Mein is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chinese Chicken Chow Mein is something which I have loved my whole life.
Keywords: chicken chow mein, chinese noodles, Chow Mein, Thai stir fried noodles. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chicken chow mein using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chicken Chow Mein:
- Make ready Noodles
- Take Sesame oil
- Get Salt
- Get Boneless Chicken Breast (cut in strips)
- Prepare Soy sauce
- Get Oyster sauce
- Make ready Black pepper
- Prepare Corn Starch
- Prepare Vegetable oil
- Prepare Ginger and Garlic paste
- Get Medium onion bulb (diced)
- Make ready Carrot (strips)
- Prepare Habanero Pepper(finely chopped)
- Make ready Green and Red Bell Pepper (strips)
- Prepare Cabbage (diced)
- Make ready Sesame seeds (Garnish)
- Take Sauce
- Prepare Tablespoon
- Take Chilli Sauce
- Take Oyster sauce
- Take Vinegar
- Take Chilli
- Take Honey
This Chicken Chow Mein is an authentic Chinese restaurant quality recipe made with crispy fried noodles, tender chicken, colorful vegetables and the most amazing sauce so you can skip the takeout! Chow Mein is usually relegated to being a side dish, but my fresh take on these classic Chinese-American noodles upgrades them to main dish status. This Chinese chicken chow mein recipe provides you with a Chinese-style spicy noodles with boneless chicken. It is cooked with stir frying method in Chinese style.
Steps to make Chinese Chicken Chow Mein:
- First, season the chicken breast with black pepper, soy sauce, constarch, oyster sauce and seasoning. Cover with a cling film and put in the refrigerator to marinate for at least an hour.
- In a clean bowl, make the sauce by combining oyster sauce, soy sauce, black pepper, chilli sauce, honey, vinegar and chilli. Cook the noodles in enough water until soft (not overcooked). Strain in a colander and drizzle some sesame oil over it. Use a fork to combine and set aside.
- Place a non stick pan or wok on high flame. Add the vegetable oil. Allow to heat up and stir fry the chicken until cooked. Add the ginger and garlic paste. Stir fry for about 2 minutes then add the habanero pepper, carrot, bellpeppers, onions and cabbage. Stir fry for 3-4 minutes.
- Add the cooked noodles and the sauce. Stir fry everything together on high heat for about 3 minutes. Adjust salt and seasoning if necessary. Garnish with toasted sesame seeds. Serve hot😉
- Please note: This is a Chinese delicacy and it is prepared on high flame. Everything happens fast😉 But it is yummy, trust me👌👍
Chow mein is commonly eaten in China, Pakistan, United States, United Kingdom, Thailand, India and Nepal. Homemade Chicken Chow Mein stir-fried Chinese noodles. This chicken chow mein is all your if you are starting to learn how to make Chinese noodle dishes at home. This dish is kind of healthy or let's say it's healthier than your take out meal because you know what's in it! Heat half the olive oil in a wok or large Didn't taste authentic a la Chinese restaurants.
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