Lemon Honey Baked Chicken
Lemon Honey Baked Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon honey baked chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This baked honey lemon chicken is incredibly juicy with crispy skins you won't want to share. Baked Honey Lemon ChickenOnion Rings and Things. This Baked Honey Lemon Chicken is healthier than your favorite takeout joint but so easy and full of flavor!

Lemon Honey Baked Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lemon Honey Baked Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lemon honey baked chicken using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Honey Baked Chicken:
  1. Get Chicken breasts or thighs (boneless)
  2. Get Garlic cloves (use more)
  3. Take Lemon
  4. Take Honey ( I used Neem honey)
  5. Make ready Extra virgin olive oil (can use less)
  6. Get as needed Salt and pepper. ( I used the foraged red pepper corns)
  7. Prepare as needed Parchment paper to fully cover chicken
  8. Prepare as needed Dried rosemary.

Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous. Learn how to make Honey-and-Lemon Baked Chicken. Honey Lemon Chicken - so easy to make with just honey, fresh lemon juice, olive oil, salt, pepper, and chicken. This lemon honey chicken recipe is one I've made on a regular basis for many years.

Instructions to make Lemon Honey Baked Chicken:
  1. Slice lemon in half. Cut one side into thin slices and squeeze the juice from the other side in a bowl.
  2. Preheat oven to 400°F and place chicken breasts evenly spaced.
  3. Mix the honey and lemon juice until well combined. Set aside.
  4. Place a lemon slice on each chicken breast and add the garlic.
  5. Add salt and pepper and dried rosemary to chicken then pour over the sauce over the chicken breasts. Add 1/2 cup water or chicken stock if desired.
  6. Pour the oil on the parchment paper and spread evenly across.
  7. Cover the chicken breasts with the parchment paper (oil side down) and cook until chicken temp reaches 165°F.
  8. Remove parchment paper and service on a bead of rice.

Sticky and sweet, it's the perfect choice to go with rice and Usually I fry the breaded chicken pieces in bacon grease or coconut oil, depending on what's available, and serve with rice and veggies. This sticky honey lemon chicken doesn't have any cream, but it does have butter. Everything is better with butter IMO. Both the lemon and honey flavors shine in this recipe, and the sauce is pretty sweet. I have a sneaking suspicion that picky eaters would like this recipe. 😉.

So that’s going to wrap it up for this special food lemon honey baked chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!