Chicken chinese stir fry
Chicken chinese stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chinese stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Chicken chinese stir fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken chinese stir fry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chinese stir fry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken chinese stir fry:
  1. Prepare Chicken (Breast and Thighs)
  2. Get Cabbage
  3. Take Carrots
  4. Make ready Mushrooms
  5. Get Onions
  6. Get Red Bell Pepper, Green Bell Pepper
  7. Make ready Red Chilli (Atarodo)
  8. Prepare Spring Onions
  9. Get Ginger
  10. Prepare Garlic
  11. Make ready Veg oil
  12. Make ready Sesame Oil
  13. Get Soy Sauce
  14. Get Oyster Sauce
  15. Get Honey
  16. Prepare Vinegar
  17. Make ready Corn Flour
  18. Prepare Salt
  19. Make ready Black pepper

This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Most Chinese stir fry dishes use cornstarch to coat the meat, which is very prone to sticking to the pan if you don't use enough oil and heat the pan well. Combine chicken and all the marinade ingredients in a big bowl. Heat the olive oil in a wok, add the chicken and fry briskly until browned all over.

Steps to make Chicken chinese stir fry:
  1. Marinate Chicken: Mix Soy Sauce, Oyster Sauce, Honey, Grated Ginger, Garlic. Finely Chopped Onions, Atarodo, Shallots, Salt, Black Pepper, Rub a third of the Marinade into Chicken Strips in Ziploc. Refrigerate two-third of Marinade for 1 to 3 hours
  2. Shred Cabbage, Carrots, Baby Corn, Onions, Red Bell Pepper, Green Bell Pepper, Spring Onions,Grate Ginger, Red Chilli (Atarodo), Garlic
  3. Bring Chicken, Marinade, out of Fridge, heat Oil in a frying pan, then add Onions once the oil is hot; Add Ginger, Garlic, Atarodo - add Cabbage, Carrots, Mushrooms
  4. Remove from heat; Sear Chicken, Re-add vegetables, - Add Green Bell Pepper Shredded Spring Onions - Diagonal Slices of Spring Onion Whites
  5. Add Grated Garlic, Ginger, Season, stir and remove off heat. Glaze with Sesame oil

It was just chicken stir-fried with Chinese veggies. It looked like choy sum or Chinese broccoli in the picture, and I got irrationally happy about it. Add your chicken and mushrooms back to the pan and stir everything together. When wok is hot, add the chicken and pineapple. How to Make Chinese Chicken Stir-Fry Stir-Fry: The Perfect Go-To Meal for Wellness Mamas How to Make Chinese Chicken Stir-Fry.

So that is going to wrap it up with this exceptional food chicken chinese stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!