Chinese-Style Chicken and Daikon Radish
Chinese-Style Chicken and Daikon Radish

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese-style chicken and daikon radish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

daikon nimono (using dashi stock) 😮 EASY! I call the daikon radish "Chinese turnip". Authentic Chinese recipe from Southern China, from areas such as Hoiping and Toisan.

Chinese-Style Chicken and Daikon Radish is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese-Style Chicken and Daikon Radish is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
  1. Make ready Chicken thigh
  2. Take Daikon radish
  3. Get ◎Cooking sake
  4. Take ✩Soy sauce
  5. Make ready ✩Cooking sake
  6. Take ✩Mirin
  7. Take ✩Oyster sauce
  8. Get ✩Doubanjiang
  9. Make ready ✩Tian mian jiang (Chinese sweet bean paste)
  10. Make ready Sesame oil
  11. Get Minced garlic (tube is OK)
  12. Prepare ★Water
  13. Get ★Chicken soup stock granules
  14. Prepare Honey
  15. Get Toasted white sesame seeds

Namasu Rice Salad with Pickled Daikon. These were very good and very easy! I imagine you could use other crisp veggies (including cucumber) if daikon radishes are not available. Add daikon and chicken and sauté over high heat.

Instructions to make Chinese-Style Chicken and Daikon Radish:
  1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  2. Mix the ✩ ingredients.
  3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  4. Add the daikon radish and continue frying.
  5. Once everything has been coated in oil, add the ★ ingredients.
  6. Put the lid on and simmer for 5 minutes.
  7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  9. Sprinkle with sesame seeds to your liking.
  10. If you have time, you can let it cool down before reheating, to let the flavour develop.

Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. I did not have sake so I used rice vinegar plus a little cooking sherry. I also cut my daikon radish into smaller pieces. I've been munching on it ever since.

So that’s going to wrap it up for this exceptional food chinese-style chicken and daikon radish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!