Chinese-Style Chicken and Daikon Radish
Chinese-Style Chicken and Daikon Radish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese-style chicken and daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese-Style Chicken and Daikon Radish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chinese-Style Chicken and Daikon Radish is something that I’ve loved my whole life. They’re nice and they look wonderful.

daikon nimono (using dashi stock) 😮 EASY! I call the daikon radish "Chinese turnip". Authentic Chinese recipe from Southern China, from areas such as Hoiping and Toisan.

To begin with this particular recipe, we must first prepare a few components. You can have chinese-style chicken and daikon radish using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Chicken and Daikon Radish:
  1. Prepare Chicken thigh
  2. Take Daikon radish
  3. Prepare ◎Cooking sake
  4. Make ready ✩Soy sauce
  5. Take ✩Cooking sake
  6. Get ✩Mirin
  7. Take ✩Oyster sauce
  8. Take ✩Doubanjiang
  9. Get ✩Tian mian jiang (Chinese sweet bean paste)
  10. Make ready Sesame oil
  11. Prepare Minced garlic (tube is OK)
  12. Get ★Water
  13. Take ★Chicken soup stock granules
  14. Get Honey
  15. Prepare Toasted white sesame seeds

Namasu Rice Salad with Pickled Daikon. These were very good and very easy! I imagine you could use other crisp veggies (including cucumber) if daikon radishes are not available. Add daikon and chicken and sauté over high heat.

Steps to make Chinese-Style Chicken and Daikon Radish:
  1. Cut the daikon radish into sticks of 1 x 5 cm. Slice the chicken into long strips, a little bigger than the daikon sticks. Rub the chicken with the ◎ sake.
  2. Mix the ✩ ingredients.
  3. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
  4. Add the daikon radish and continue frying.
  5. Once everything has been coated in oil, add the ★ ingredients.
  6. Put the lid on and simmer for 5 minutes.
  7. Take the lid off and add the ✩ ingredients. Simmer for about 10 minutes. You want to reduce the liquid by half, so don't cover with the lid.
  8. When the liquid has reduced by half, add the honey. Stir and bring back to the boil and it's done.
  9. Sprinkle with sesame seeds to your liking.
  10. If you have time, you can let it cool down before reheating, to let the flavour develop.

Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. I did not have sake so I used rice vinegar plus a little cooking sherry. I also cut my daikon radish into smaller pieces. I've been munching on it ever since.

So that is going to wrap this up with this exceptional food chinese-style chicken and daikon radish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!