Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted chicken char siu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Char Siu has been adopted to Hawaii's food culture. Char Siu is recognized most commonly for its vibrant red colored meat and tasting sweet and savory.
Oven Roasted Chicken Char Siu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oven Roasted Chicken Char Siu is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Chicken Char Siu:
- Take A. 2 Chicken breast (1 kg)
- Take B. Marinate
- Take sugar
- Take Sesame Oil
- Prepare five spices powder
- Get Chicken Seasoning powder
- Make ready Hoisin Sauce
- Prepare liquid Maltose or Honey
- Take Red Fermented Tofu
- Take Few drops red gel food colouring
- Make ready C. Basting / Glazing
- Get liquid Maltose or Honey
- Get cooking oil
- Get marination juice
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! It's amazing how oven temperatures vary so be sure to check your char siu after the first few minutes of roasting and adjust your oven temperature. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Instructions to make Oven Roasted Chicken Char Siu:
- A - Cut chicken breast into long thick strips.
- B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight.
- Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes.
- Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.
It is classified as a type of siu mei (燒味), Cantonese roasted meat. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Perfect with steamed rice or noodles. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
So that is going to wrap this up for this special food oven roasted chicken char siu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
