Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet & sour chicken hong kong style (without batter). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Prepare large chicken breast, cut into bite sized pieces,
- Get green bell pepper, cut into chunks,
- Prepare a white onion, sliced,
- Make ready pineapple pieces (frozen or fresh),
- Take salt
- Take Spray vegetable oil for frying
- Get For the sauce:
- Prepare ketchup,
- Make ready white wine vinegar,
- Get quality runny honey,
- Take premium oyster sauce,
- Get light soy sauce
- Take Garnish (optional)
- Prepare Sliced spring onion
- Get Serving suggestions (sides)
- Prepare Rice,
- Make ready Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap it up for this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
